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Mike's Hot 3 Meat 2 Cheese French Dip Paninis

To cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis you only need 14 ingredients and 10 steps. Here is how you do that.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis :

Use ● For The Bread.

Use Thick Slices Fresh Artisinal Bread.

Use Horseradish Sauce.

Provide Garlic Butter.

You need ● For The Meats [all precooked - room temp].

Provide " Thick Slices Black Forest Ham [important for sweetness].

You need Precooked Roast Beef Slices.

You need to prepare Precooked Turkey Breast Slices.

Prepare ● For The Cheeses [room temp].

Use Swiss Cheese.

Prepare Provolone Cheese.

Use ● For The Au Jus.

Use Au Jus Concentrate.

Use Equal Parts Water Or Low/No Sodium Beef Broth.

Short Tips:

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instructions :Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Here's what you'll need. Au Jus not pictured here. See below..

Fry ham in Panini.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..

Press ham until fully scored..

Butter the top piece of bread and place on your Panini Press..

Cook until your bread has scored and then cinch top down until the cheeses have fully melted..

Create your easy Au Jus Sauce..

Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..

Slice sandwich and prep for service..

Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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The best Mike&#39;s Hot 3 Meat 2 Cheese French Dip Paninis