Dill Eggs and Ham Sandwich, fit for newbie.

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My DILL PICKLE HAM SALAD is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and herbs. This ham salad recipe is perfect on a croissant or a couple pieces of bread to make a quick sandwich, but it's also good in a.

Provide bread.
Use large eggs.
You need to prepare dill weed divided.
Use salt.
Prepare Virginia Ham luncheon meat.
Use shredded cheddar cheese.
Provide mayonnaise.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

Beat the eggs and salt, then scramble till done. Add cheese and dill weed.
Add mayonnaise to the bread.
Then add the eggs.
Fold the ham and add two pieces per sandwich atop the eggs.
Add top piece of bread to the top of eggs..
Serve I hope you enjoy!.

You can have a sandwich for breakfast, lunch, or dinner. Mix the cream cheese, dill, lemon zest and juice, salt and pepper in a bowl. Butter one side of the bread slices and spread the cream cheese mix. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through.

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