Best Grilled Romaine Antipasto Salad

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Cooking is a kind of art and there are various sorts of cooking that you could discover. You can end up being a chef or you can merely try to master the art of cooking excellent dishes within your residence. Lots of jobs in the work environment utilize cooks, prep-cooks and also managers that additionally oversee cooks. We hope this Grilled Romaine Antipasto Salad recipe can assist make you a better chef.

Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad

To cook Grilled Romaine Antipasto Salad you only need 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Romaine Antipasto Salad :

  1. Provide heads of romaine lettece.
  2. Provide fresh beefsteak tomato, cut in wedges.
  3. Use slices of salami.
  4. You need slices pepperoni.
  5. You need to prepare small fresh mozzarella balls.
  6. Use shaved Provolone cheese.
  7. Provide black olives.
  8. You need marinade artichoke halves.
  9. You need thin sliced red onion.
  10. Provide roasted red peppers, cut in strips.
  11. You need BASTING SAUCE AND DRESSING.
  12. Prepare olive oil, extra virgin.
  13. Prepare Balsamic vinegar.
  14. You need to prepare garlic clove, minced.
  15. Prepare romano cheese, grated.
  16. You need to prepare black pepper, and salt to taste.
  17. You need to prepare red pepper flakes.
  18. You need mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. You need to prepare hot sauce, such as Frank's brand.
  20. You need ACCOMPANIMENTS.
  21. Provide grilled Ahi tuna.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Grilled Romaine Antipasto Salad

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Food preparation a tasty dish for your household does not need to indicate investing hrs toiling away in the cooking area. There are lots of number of recipes such as Grilled Romaine Antipasto Salad recipe, you can use to whip with each other a great dish in a short time, quickly your household will be appreciating the fruits of your labors.

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