Open Face Patty Melts with Horseradish Sauce, healthy & tasty!
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with lots of dinner events under your belt, there is constantly something new to find out about cooking. We hope these Open Face Patty Melts with Horseradish Sauce recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.
Open Face Patty Melts with Horseradish Sauce
You can have Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Open Face Patty Melts with Horseradish Sauce :
- Prepare ground beef.
- Provide your favorite burger seasoning.
- Provide American or cheddar cheese.
- You need to prepare bread.
- Prepare mayonnaise.
- Provide prepared horseradish.
- Use ketchup.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.instructions :Open Face Patty Melts with Horseradish Sauce
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.
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