When you recognize the basics of cooking, it can be such a releasing as well as compensating experience to produce a just scrumptious dish or baked item. The smells in your house and also the faces of the people who you share it with are valuable. We wish this Leftover Corned Beef & Cabbage Grilled Sandwich dish will certainly provide you some concept for you to come to be an amazing cook.

Leftover Corned Beef & Cabbage Grilled Sandwich

To make Leftover Corned Beef & Cabbage Grilled Sandwich you only need 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich :

Provide slices leftover cooked corned beef - chopped.

Use wedge leftover boiled cabbage - chopped.

You need (about) freshly shredded swiss cheese.

You need to prepare (again, about lol) thousand island dressing.

Provide bread, your choice (all I had on hand was whole wheat).

Provide unsalted butter - softened.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Leftover Corned Beef & Cabbage Grilled Sandwich

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..

Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..

I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..

When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..

Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Leftover Corned Beef &amp; Cabbage Grilled Sandwich, fit for newbie.