Whether you are a college student just beginning your own culinary experiments or an experienced cook with many supper events under your belt, there is always something brand-new to find out about cooking. We hope these The easiest Vietnamese Baguette recipe : Bánh Mì recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

The easiest Vietnamese Baguette recipe : Bánh Mì

To cook The easiest Vietnamese Baguette recipe : Bánh Mì you only need 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of The easiest Vietnamese Baguette recipe : Bánh Mì :

You need all purposes flour.

Prepare bread flour.

Use cold fresh milk.

Prepare cold egg (50g).

You need ice water.

Prepare instant dry yeast.

You need to prepare sugar.

You need salt.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :The easiest Vietnamese Baguette recipe : Bánh Mì

In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes..

Form a ball. Cover by a kitchen towel and rest about 20’..

After 20 minutes..

Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes..

5. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould..

Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊.

Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode..

To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing..

After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly..

Bake until golden brown..

Love the crispy thin crust!.

Soft inner!.

And hollow inner!.

Banh mi is best eaten as a sandwich bread..

Can served with pork or chicken liver pate for a healthy breakfast!.

Served with Borderlaise Sauce or Curry Beef or Curry Chicken..

Note: Pls make and bake as the above instruction, you’ll succeed!.

A great, home-cooked dish is the example all of us remember. Using these The easiest Vietnamese Baguette recipe : Bánh Mì recipe to enhance your cooking coincides as a professional athlete that keeps training-- the a lot more you do it, the much better you get, learn as long as you can about cooking. The even more recipe you have, the far better your meals will certainly taste.

If you find this The easiest Vietnamese Baguette recipe : Bánh Mì recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

The easiest Vietnamese Baguette recipe : Bánh Mì, fit for newbie.