Beef sandwich, suitable for every moment!

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We spread ours with a thick layer of mustard for one perfect sandwich. See more ideas about Sandwiches, Cooking recipes, Beef sandwich. Roast Beef, Lettuce, Tomato, Horseradish Mayo, Cheddar, Provolone, all on an SF Sourdough Loaf!

Provide Beef, cut into thin "filets".
Provide onion, cut into thin slices.
Prepare black pepper.
Prepare garlic salt.
You need season salt.
Use oil (preferably olive oil but any will do).
You need tomato(optional).
Provide Lettuce (optional).
You need to prepare Spicy mayonnaise (optional).
Provide Your choice of bread.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Salt in cut up beef with season salt and garlic salt, sprinkle pepper over as well if desired..
Slice onion into thin slices.
Heat a nonstick skillet on high and add just enough oil to coat the bottom..
Add beef and onions into the pan once hot. (The onions will get tender and brown).
Cook until ready, serve on a bun or slice of bread with spicy mayo, tomatoes and lettuce or whatever you like. Enjoy..

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Now that you have reviewed the Beef sandwich recipe, and you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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