Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
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Taco Sandwich
You can have Taco Sandwich using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Taco Sandwich :
You need For Filling :.
You need ground beef.
Provide onion, chopped.
You need garlic cloves, minced.
Prepare taco seasoning (click the link above for homemade taco seasoning).
Use Salt,.
You need to prepare For Bread Dough :.
You need to prepare all-purpose flour.
You need to prepare baking powder.
You need salt.
Provide butter.
Provide milk.
You need Oil for frying.
Use Additional Topping :.
Prepare Lettuce.
You need Tomato.
Provide Shredded cheese.
You need to prepare Sour cream.
Short Tips:
One of the greatest points that you can do is to cook with relative or buddies. When you prepare with another person, you will be able to notice methods that they implement and also will have the ability to far better yourself as a cook. Talk with them to see exactly how their mind functions, to elevate your proficiency.
step by step :Taco Sandwich
Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent..
Add ground beef and taco seasoning.
Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside..
Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball..
Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls..
Heat oil in a deep skillet about 2 inches deep to 350°F..
While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible..
When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up..
Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly..
Continue rolling and frying the rest of the dough..
Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!.
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