A Sandwich for Brunch, suitable for every moment!

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You need to prepare hotdogs beef.
Prepare large eggs.
You need to prepare bread.
You need prepared horseradish.
You need mayonnaise.
You need to prepare dijon mustard.
Use butter.
You need to prepare salt and pepper.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Melt the butter. Crack the eggs. Scramble the eggs add salt and pepper and finish scrambling till done..
Split the hotdogs down the middle lengthwise but not all the way through. Fry in the pan cut side down to begin with. Turn as needed..
Toast the bread. Mix the horseradish sauce, mustard and mayonnaise..
Spread the horseradish mixture on the bread slices. Add the hotdogs to two of the slices of toasted bread. Then add the eggs on top of the hotdogs..
Stack the sandwich and serve. I hope you enjoy!!.

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Now that you have read the A Sandwich for Brunch recipe, and you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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