The best Roasted Eggplant Ham/Cheese Involtini (Rolls )
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Whether you are an university student simply starting your own culinary experiments or a skilled cook with numerous dinner events under your belt, there is constantly something new to learn about cooking. We hope these Roasted Eggplant Ham/Cheese Involtini (Rolls ) recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.
Roasted Eggplant Ham/Cheese Involtini (Rolls )
You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls ) :
- You need eggplant, peeled and sliced the longway into 1/4 inch slices.
- Prepare sliced italian four cheese blend.
- Use spicy sliced ham, you may not use all of it..
- Use salted or unsalted butter, melted.
- You need olive oil.
- Prepare grated parmesan cheese.
- You need to prepare granulated garlic or garlic powder.
- Use black pepper and salt to taste.
- Provide italian seasoning spice blend.
- You need hot sauce, such as Franks brand.
- You need to prepare marinara sauce, my recipe listed below or your favorite.
- You need FOR GARNISH.
- Prepare grated parmesan cheese.
- Prepare chopped fresh herbs, I used basil, parsley and chives.
- You need red pepper flakes, or to taste.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.instructions :Roasted Eggplant Ham/Cheese Involtini (Rolls )
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
- Roll up eggplant, enclosing ham and cheese inside..
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..
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