Croque Monsieur (Hot ham sandwich), delicious & tasty!

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Today, I'm going to teach you how to make a perfect Croque Monsieur, a classic French bistro sandwich made with smoked ham and nutty Gruyere cheese. This classic French hot sandwich consists of a thin slice of ham and melted cheese tucked between two pieces of sliced bread. The croque monsieur is a classic French sandwich made with ham and cheese.

You need to prepare unsalted butter.
Prepare all-purpose flour.
You need hot milk.
Prepare kosher salt.
Use freshly ground black pepper.
Prepare nutmeg.
Use Gruyere, grated (5 cups).
You need freshly grated Parmesan.
You need Dijon mustard.
You need to prepare baked Virginia ham, sliced but not paper thin.
You need to prepare of fresh french bread.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Preheat the oven to 400°F..
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes..
Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened..
Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside..
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted..
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere..
Top with another piece of toasted bread..
Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes..
Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned..
Serve hot!.

A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes. While not typical this version is tasty. I used honey wheat bread & because of reviews syaing the batter was heavy I copied M. H. & used a liberal amount of. This croque monsieur is a traditional hot sandwich made with thinkly-sliced ham ham and soft, melty cheese.

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