Croque Monsieur (Hot ham sandwich), tasty & healthy!

Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like numerous others, you may be an amateur.Whatever the situation may be, handy cooking guidance can add some fresh concepts to your cooking. Spend some time and also discover a couple of things that can sprinkle some new enjoyable right into your kitchen regimen. This Croque Monsieur (Hot ham sandwich) recipe maybe a perfect fit for you.

Today, I'm going to teach you how to make a perfect Croque Monsieur, a classic French bistro sandwich made with smoked ham and nutty Gruyere cheese. This classic French hot sandwich consists of a thin slice of ham and melted cheese tucked between two pieces of sliced bread. The croque monsieur is a classic French sandwich made with ham and cheese.

Prepare unsalted butter.
You need to prepare all-purpose flour.
Prepare hot milk.
Use kosher salt.
You need freshly ground black pepper.
Provide nutmeg.
Prepare Gruyere, grated (5 cups).
You need to prepare freshly grated Parmesan.
You need Dijon mustard.
You need to prepare baked Virginia ham, sliced but not paper thin.
Use of fresh french bread.

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and type of annoying to wash, but if you've got space for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Preheat the oven to 400°F..
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes..
Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened..
Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside..
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted..
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere..
Top with another piece of toasted bread..
Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes..
Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned..
Serve hot!.

A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes. While not typical this version is tasty. I used honey wheat bread & because of reviews syaing the batter was heavy I copied M. H. & used a liberal amount of. This croque monsieur is a traditional hot sandwich made with thinkly-sliced ham ham and soft, melty cheese.

There are few activities as enjoyable and also rewarding as cooking. Not just can you bend your innovative muscles, you can likewise provide delicious dishes for your household. Broadening your knowledge of food preparation is particular to enhance your time in the kitchen. Attempting Croque Monsieur (Hot ham sandwich) recipe is a fantastic method to do just that.

If you find this Croque Monsieur (Hot ham sandwich) recipe useful please share it to your good friends or family, thank you and good luck.