How to Prepare Appetizing Mike's Garlic Toasted Prime Rib Sandwiches

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Prepare ● For The Prime Rib Base.
You need to prepare Prime Rib Roast [bone in].
Prepare Garlic Olive Oil.
You need Butchers Twine.
You need ● For The Prime Rib Rub.
Use Granulated Garlic Powder.
Prepare Granulated Onion Powder.
Prepare Dried Rosemary.
Provide Fresh Course Ground Black Pepper.
You need to prepare Sea Salt.
Prepare Dried Thyme.
You need Dried Crushed Bay Leaves.
You need to prepare Dried Oregano.
You need ● For The Sandwich Toppings [as needed].
Use Thin Sliced Green Bell Peppers.
Use Thin Sliced White Onions.
Prepare Fresh Thin Sliced Garlic.
Use Fresh Rosemary.
You need Fresh Ground Black Pepper.
You need Horseradish Sauce.
You need to prepare Fresh Chopped Parsley [add last].
You need to prepare Thin White Sliced Mushrooms [add last].
Prepare ● To Sauté Fresh Vegetables.
You need Herbed Butter.
Use Garlic Olive Oil.
You need ● For The Cheese Options [as needed].
Prepare Provolone Cheese.
You need Swiss Cheese.
Use Cheddar Cheese.
You need to prepare Garlic & Herb Cheese.
Provide ● For The Breads.
You need LG Toasted Garlic Bilillo Rolls.
Use ● For The Corn Cob.
Prepare EX LG Ears Of Corn [halved].
Use Butter.
Use Whole Milk.
Prepare Water.

Short Tips:

Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
Mix your dry rub..
Pack dry rub tightly on roast. Sides, bottom and top. Use all..
Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
Your digital thermometer. Always a great kitchen investment..
Allow roast to sit for 5 minutes to allow the juices to rise..
Slice roast at bones..
Trim any fat [disgard] and thin slice your prime rib meat..
Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
Sauté until translucent. About 7 minutes..
Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
Your breads. Split and coat with garlic butter..
Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
Your toppings and additions pictured..
Husk your corn and remove any threads..
Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
Stacked Baked Potatoes go great with this dish as well..
Enjoy!.

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