Recipe for Delicious A.l.s (avocado, lettuce and spam) sandwich

Whether you are a college student simply starting your own culinary experiments or an experienced cook with several supper parties under your belt, there is always something new to learn more about cooking. We hope these A.l.s (avocado, lettuce and spam) sandwich recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

These easy sandwich stackers feature layers of sliced avocado, sliced tomato, lettuce, sliced cucumbers, and Swiss cheese. They're perfect for a summer supper. A healthier version of the BLT, this sandwich is nutrient-rich.

Use bread (I used white).
Use lettuce.
Prepare mayonnaise.
Use spam.
Provide avacado.
Provide canola oil.
Use large avocados.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Slice spam and avocado into thin slices.
Heat pan with oil inside on medium high.
Once oil is hot carefully place the slices of spam and cook about 5 min per side. Then remove and allow to dry on paper towels..
Toast bread in toaster.
Assemble sandwich spreading mayo on toasted bread layering (in any order) two slices of spam, slice or two of lettuce and slices of avocado..
Eat and enjoy.

Download royalty-free Rye bread sandwich with cherry tomatoes, lettuce green salad, avocado, boiled egg and tomato sauce and espresso coffee for breakfast. This classic BLT sandwich is made extra delicious with avocado. Spread the chipotle-lime mayonnasie on each of the bread slices. One of the golden rules of sandwich making is to use contrasting flavors and textures. Consider the classic California vegetable sandwich, which wouldn't be the same without crunchy sprouts, creamy avocado, sharp radish, and tangy goat cheese.

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