Whether you are a college student just starting your own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Iceberg Lettuce Falafel Sandwich recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Iceberg Lettuce Falafel Sandwich

You can cook Iceberg Lettuce Falafel Sandwich using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Iceberg Lettuce Falafel Sandwich :

Provide Chick peas, soaked overnight.

Use Mint leaves, chopped.

You need Coriander leaves, chopped.

Prepare green chillies.

Prepare garlic cloves.

You need to prepare ginger piece.

Provide onion, roughly chopped.

You need to prepare Salt.

Provide corn starch.

Provide boiled green peas.

You need boiled sweet corn.

You need Oil for shallow frying.

You need Sandwiches.

You need to prepare sandwich wheat bread slices.

Provide butter.

Use cheese slice (optional).

Provide Iceberg lettuce leaves.

You need to prepare Onion sliced.

You need to prepare tomato sauce or chutney.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Iceberg Lettuce Falafel Sandwich

Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba..

In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind..

Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose..

Boil sweet corn and green peas too.

Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well..

Store in refridgerator for 30 minutes. And then make falafels..

Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels..

Let them brown on both side..

Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices..

On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves.

Add sliced onions and top with the crunchy falafels..

Cover with the cheese bread slice and press the sandwich..

Slice the bread in halves and serve hot with your favourite sauce or chutney..

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Iceberg Lettuce Falafel Sandwich, perfect & tasty!