How to Make Appetizing Glazed hot ham or turkey sandwiches

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Layer ham and cheese on bottom layer.. add chicken or turkey. The buttery poppy seed glaze on top is the BEST part! These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce.

You need to prepare Buns.
Provide cocktail buns/tea biscuits sliced and buttered.
You need to prepare sliced cheese of your choice.
You need to prepare slices deli turkey or ham.
You need Sauce.
You need butter, not oleo.
Use Worcestershire sauce.
Prepare brown sugar.
You need poppy seeds.
You need yellow mustard.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Also its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Cook sauce until it boils.
Pour sauce over assembled sandwiches.
Set in refrigerator for 4-24 hours..
Bake at 350°F for 30 minutes Enjoy!.

This sandwich is incredible, simple but incredible! It's loaded with turkey and ham, don't you hate the sandwiches that are so skimpy with the meats? My favorite thing about this sandwich is that it gives me the perfect use for my left over spiral sliced ham. I often dice any ham we have left and freeze it. These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.

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