Turkey Ham And Pineapple Scrumble Egg Sandwich, tasty & healthy!
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Cooking is a form of art and there are several kinds of cooking that you might discover. You can become a gourmet chef or you can merely try to master the art of cooking great dishes within your residence. Several work in the office utilize cooks, prep-cooks and managers that additionally oversee chefs. We hope this Turkey Ham And Pineapple Scrumble Egg Sandwich recipe can help make you a better cook.
Turkey Ham And Pineapple Scrumble Egg Sandwich
You can have Turkey Ham And Pineapple Scrumble Egg Sandwich using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey Ham And Pineapple Scrumble Egg Sandwich :
- Prepare dice sweet ripe pineapple.
- Provide egg.
- Provide turkey ham.
- Provide butter.
- You need to prepare sweet white bread.
- You need salt and pepper.
- You need garnish.
- You need to prepare Italian herbs.
- You need to prepare thousand islands sauce.
- Use Cheddar cheese.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Also its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.instructions :Turkey Ham And Pineapple Scrumble Egg Sandwich
- Optional,Having cold or warm turkey ham.
- With melted butter on pan scramble eggs then add seasoning and dice pineapple.
- Serve on toasted bread add a slice of chedder cheese with warm turkey ham and pineaple scramble eggs top thousand island sauce and mix Italian herbs.
You do not need to be a pro to prepare a wonderful dish. There are many recipes that look tough and also overwhelming, but are in fact, quite straightforward among it is Turkey Ham And Pineapple Scrumble Egg Sandwich recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.
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