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Pan Fried Gruyere and Pancetta Brioche Sandwich

To cook Pan Fried Gruyere and Pancetta Brioche Sandwich you only need 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Pan Fried Gruyere and Pancetta Brioche Sandwich :

You need to prepare Sliced Pancetta.

Use Maple syrup.

Provide Brioche.

Provide Free range eggs.

Provide Sugar.

Provide Full fat milk.

Use Gruyere cheese.

You need to prepare large knob of butter.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Pan Fried Gruyere and Pancetta Brioche Sandwich

Fry the Pancetta on a dry warm pan (no oil), until crisp..

When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..

Mix the 2 eggs, milk and sugar together in a bowl..

Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..

In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..

Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..

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List of Food Recipes :

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Pan Fried Gruyere and Pancetta Brioche Sandwich, fit for newbie.