Steak, Bacon and Egg Breakfast Sandwich, family's new favorite!

Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas

Everyone enjoys the concept of taking a seat to a tasty home-cooked dish, yet with today's active timetables, it can be harder than ever before to locate the moment to place one together. Thankfully, assistance is out there, the Steak, Bacon and Egg Breakfast Sandwich recipe and advice in this post will help you assembled healthy meals for your family in a surprisingly, short time.

Steak, Bacon and Egg Breakfast Sandwich

Steak, Bacon and Egg Breakfast Sandwich

You can have Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich :

  1. Prepare cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. You need cooked and roughly chopped bacon.
  3. Use eggs, scrambled.
  4. You need to prepare milk.
  5. You need to prepare shredded Monterey Jack cheese.
  6. Use garlic powder.
  7. Prepare spicy steak seasoning.
  8. Use crusty rolls, toasted.
  9. You need For the mayo.
  10. Use mayonnaise.
  11. Use spicy steak seasoning.
  12. Provide cayenne pepper to taste.
  13. You need to prepare jalapeños for topping (optional).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Steak, Bacon and Egg Breakfast Sandwich

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

Take these Steak, Bacon and Egg Breakfast Sandwich recipe concepts as well as utilize them as well as maybe even experiment while you are at it. The kitchen is a great place to try new points with the right help.

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Steak, Bacon and Egg Breakfast Sandwich, family's new favorite!
Collection Steak, Bacon and Egg Breakfast Sandwich, family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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