Best Steak, Bacon and Egg Breakfast Sandwich

Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas

If you are having trouble lately in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite adequate knowledge to prepare with excellence. This Steak, Bacon and Egg Breakfast Sandwich recipe is a good start, very easy to prepare as well as delicious.

Steak, Bacon and Egg Breakfast Sandwich

Steak, Bacon and Egg Breakfast Sandwich

You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich :

  1. Provide cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. You need cooked and roughly chopped bacon.
  3. You need eggs, scrambled.
  4. Use milk.
  5. You need to prepare shredded Monterey Jack cheese.
  6. Prepare garlic powder.
  7. Provide spicy steak seasoning.
  8. You need crusty rolls, toasted.
  9. You need to prepare For the mayo.
  10. You need to prepare mayonnaise.
  11. Provide spicy steak seasoning.
  12. Prepare cayenne pepper to taste.
  13. Provide jalapeños for topping (optional).

Short Tips:

Prep work is a very important part of food preparation. You wish to make certain you have every item you could require. You also wish to make certain you have all the supplies you could require. You don't want to be in the middle of a dish as well as figure out you are missing out on something important.

instructions :Steak, Bacon and Egg Breakfast Sandwich

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

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Best Steak, Bacon and Egg Breakfast Sandwich
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