There are numerous resources of info on cooking. Some details is tailored towards skilled cooks as well as except the typical person. It can be confusing to wade through every one of the available details. Luckily, this Tuna Salad Sandwich à la Vietnamese recipe is easy to do and will certainly provide you some fantastic ideas. They will work for any individual, also a newbie.

Tuna Salad Sandwich à la Vietnamese

To make Tuna Salad Sandwich à la Vietnamese you only need 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tuna Salad Sandwich à la Vietnamese :

You need to prepare cans of tuna.

Prepare celery.

Prepare of a carrot.

Prepare of medium onion.

You need to prepare bread.

Prepare mayonnaise.

You need to prepare Thousand Island.

Use loosely packed TBS of lemon zest.

Provide fresh lemon juice.

Use sugar.

Provide granulated garlic.

You need to prepare salt.

You need Black pepper.

You need Pickles:.

Provide of shredded carrot.

Provide sugar.

You need salt.

Prepare vinegar.

Provide water.

You need Roma tomato.

Prepare Vietnamese Banh Mi.

You need to prepare Roman lettuce.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Tuna Salad Sandwich à la Vietnamese

These are parts of the ingredients besides the seasoning that I put in my tuna salad..

Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..

Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..

Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..

Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..

Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..

Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..

Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

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