How to Cook Yummy Pinwheel sandwich cum choco-jam pie

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This spread will take care of it, You can even spread it over some bread slices and make sandwiches using this. Pinwheel Sandwich is a tasty and refreshing breakfast. Learn how to make/prepare Pinwheel Sandwich by following this easy recipe.

Prepare Apple jam.
You need to prepare green food colour (opt).
Prepare Orange marmalade.
Prepare Hershey's liquid chocolate.
You need to prepare Bread slices.
Use square piece of cling wrap/silver foil.
You need big piece of milk chocolate compound.
Prepare Sliced almonds.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Firstly cut off the edges of the bread slices then flatten it on a flat surface with the help of a rolling pin.
Arrange the bread slices on a wet muslin cloth,one over the other at the end of each slice and stick with drops of water.
Mix little bit of green food colour in yo'r apple jam to create the colour effect.
Apply a layer of apple jam on first slice, orange marmlade on the second slice and apply liquid chocolate on the last 3rd slice..sprinkle a spoon of sliced almonds at the edge of first apple jam layered slice.
Carefully roll the slices tightly by pulling the muslin out while rolling the slices..wrap the rolled pinwheel in the same muslin cloth and keep in refrigerator fo' about one hour..make other pinwheels with the same process and keep in refrigerator.
Take milk chocolate or any other chocolate('have taken Morde's milk chocolate compound) and melt it in microwave fo' 30-30 seconds 2-3 times by stirring continously till it gets a smooth texture or(can melt chocolate with double boiler method).
Take the pinwheel sandwich out of the refrigerator, remove the muslin cloth and wrap in cling wrap or silver foil and refrigerate fo' another half an hour to set completely.
Cut into 1/2"slices with the help of a sharp knife,remove the cling wrap and dip in melted chocolate, keep out of melted chocolate with the help of a fork and let the excess chocolate drop down in the bowl.
Keep the choco jam pies on a silver foil,sprinkle sliced almonds and keep in fridge fo' at least ten minutes to get set well.
Yo'r choco- jam pinwheel sandwhich is ready.
Serve on the morning breakfast table with chilled mango milk shake or other fruit-milkshake.
'have used sliced almonds inside as well as outside of the choco-jam pie to balance the sweetness of the pinwheel sandwich..Do try this unique recipe, so catch u later!!!!!!!.

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