Mike's Super Easy French Dips, fit for newbie.
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Mike's Super Easy French Dips
You can cook Mike's Super Easy French Dips using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Super Easy French Dips :
- Prepare French Dips.
- Prepare Thin Sliced Roast Beef [from deli].
- You need to prepare 6" Sub Rolls Or French Rolls.
- Use Swiss Or Provolone Cheese.
- Use 8 oz Beef Broth.
- You need to prepare Garlic Powder - Onion Powder [reserve half].
- Prepare Rosemary & Thyme [reserve half].
- You need Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
- You need Options.
- Use Horseradish Mayonnaise.
- You need Sport Peppers.
Short Tips:
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- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
- Split and lightly toast your bread. Don't split your bread all the way through..
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.
There is constantly something brand-new to find out when it concerns food preparation and every chef's skill-set is open to improvement. This Mike's Super Easy French Dips recipe is simply a couple of recipe concepts to help improve your cook's efficiency. There are a lot more excellent recipes around and also excellent chefs keep seeking them throughout their lives. Continuous learning is the key to ever-improving cooking skills.
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