The best Italian Meats and Egg Sandwich

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If you love peppers & eggs this is sure to please your taste The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this. Forget those ordinary Italian subs and deli sandwiches.

You need cotto salami luncheon meat.
Prepare pepperoni.
You need large eggs.
Provide chopped parsley flakes.
Prepare basil.
Use tomato slices.
Prepare salt.
Provide ground black pepper.
You need to prepare bread.
You need to prepare Bacon.
Prepare hot Italian sausage.
Use shredded mozzarella cheese.
You need to prepare medium sized kosher pickle sliced lengthwise.

Short Tips:

When keeping active ingredients that you will make use of for food preparation it is a good habit to stock them in big amounts and also freeze them in plastic bags. This will make preparing food easier and also much faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also simply boil them.

Toast the bread and fry the bacon crispy..
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Slice the pepperoni thin. Form a big sausage pattie and fry.
Heat the pepperoni. Set aside..
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Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
Slice the tomatoes thinly season with salt, pepper, and basil..
Build the sandwich starting with salami, pickles, and half the eggs..
Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
Add last slice of bread..
Serve I hope you enjoy!.

Big Green Egg Heads, Big Green Egg Grilling recipies, blogs, BBQ, Meat, Organic, Grilling. Crack the egg into the skillet. This pepper and egg sandwich is scrambled eggs with sweet bell peppers and onions stuffed into bread. The pepper and egg sandwich is an Italian staple. And it's not just for breakfast.

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