How to Cook Yummy Vietnamese Banh Mi Sandwich
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Whether you are an university student simply starting your own culinary experiments or a skilled chef with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Vietnamese Banh Mi Sandwich recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.
Vietnamese Banh Mi Sandwich
To cook Vietnamese Banh Mi Sandwich you only need 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vietnamese Banh Mi Sandwich :
- Prepare thin baguette, sliced about 15 cm long French baguette.
- Prepare Liver paste (optional).
- You need Ham.
- You need Mayonnaise (optional).
- You need Lettuce, cucumber.
- Prepare Coriander (or parsley).
Short Tips:
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- Please use liver paste, liver paté, or liver spread. I used canned liver spread..
- Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon.
- Crisply toast the baguette and spread the inside with the liver paste and mayonnaise..
- Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat..
- This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce.
Now that you have actually read Vietnamese Banh Mi Sandwich recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.
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