If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have all-natural cooking ability however not quite sufficient expertise to prepare with perfection. This Banh Mi (Vietnamese Pulled Pork Sandwich) recipe is an excellent start, easy to prepare and also delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich)

To cook Banh Mi (Vietnamese Pulled Pork Sandwich) you need 35 ingredients and 16 steps. Here is how you do that.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich) :

Provide Sandwiches.

You need to prepare Hoagie Buns (or more traditionally, a baguette).

You need to prepare Mayonnaise.

You need English Cucumbers, peeled and sliced.

Provide Cilantro sprigs.

You need Pulled Pork (see below).

You need Pickled Daikon & Carrots (see below).

Provide Pulled Pork.

Use Pork Shoulder (Butt) Roast - 3 to 4 pounds.

Provide Dry Rub.

You need to prepare 5-Spice Powder.

You need to prepare Salt.

You need Black Pepper.

Prepare Granulated Garlic.

Use Tumeric.

Prepare Corriander.

You need to prepare Cayenne Pepper.

Use Turbinado (Raw) Sugar.

You need to prepare Sauce.

You need to prepare Vegetable Oil.

Provide Red Curry Paste.

Prepare Granulated Garlic.

Provide Ground Ginger.

Provide Ground Chili Paste.

Provide Fish Sauce.

Use Sweet Chili Sauce.

Use Lime Juice.

You need to prepare Pickled Daikon & Carrots (Do Chua).

Use Seasoned Rice Vinegar.

Provide White Vinegar.

Provide Sugar.

Use Ground Chili Paste.

Provide Cilantro, chopped.

Prepare Daikon, julienned (or radish).

Prepare Carrot, julienned.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Banh Mi (Vietnamese Pulled Pork Sandwich)

Combine all ingredients for dry rub and mix thoroughly..

Apply dry rub liberally to pork roast..

Place pork in preheated smoker or grill set up for indirect cooking..

Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..

While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..

Allow pickling liquid to cool, then poor over the julienned vegetables..

Allow to soak for at least 4 hours (overnight is better).

Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..

Add the curry paste and sautee for 3-5 minutes until fragrant..

Add the garilc, ginger, and chili paste and cook for 1 minute..

Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..

When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..

After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..

To assemble the sandwiches, lightly toast the bread or buns..

Spread mayonnaise on bun.

Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

Food preparation is a kind of art as well as it requires time and also practice to equal experience and also competence in the field. There are lots of forms of cooking and additionally many different types of food from different societies. Use what you have actually seen from Banh Mi (Vietnamese Pulled Pork Sandwich) recipe it will certainly assist you in your food preparation undertakings.

If you find this Banh Mi (Vietnamese Pulled Pork Sandwich) recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Banh Mi (Vietnamese Pulled Pork Sandwich), suitable for every moment!