Once you recognize the basics of cooking, it can be such a freeing and awarding experience to create a just delicious dish or baked product. The smells in your house and the faces of the people that you share it with are priceless. We hope this Tuna Salad Sandwich à la Vietnamese dish will offer you some suggestion for you to become an amazing cook.

Tuna Salad Sandwich à la Vietnamese

You can have Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you do it.

Ingredients of Tuna Salad Sandwich à la Vietnamese :

Provide cans of tuna.

You need celery.

You need of a carrot.

Use of medium onion.

You need bread.

You need mayonnaise.

You need Thousand Island.

Use loosely packed TBS of lemon zest.

Provide fresh lemon juice.

Provide sugar.

Use granulated garlic.

Prepare salt.

Use Black pepper.

You need to prepare Pickles:.

You need to prepare of shredded carrot.

Use sugar.

Prepare salt.

Use vinegar.

Use water.

You need to prepare Roma tomato.

Prepare Vietnamese Banh Mi.

Use Roman lettuce.

Short Tips:

When saving ingredients that you will use for cooking it is an excellent habit to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and much faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and also just boil them.

step by step :Tuna Salad Sandwich à la Vietnamese

These are parts of the ingredients besides the seasoning that I put in my tuna salad..

Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..

Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..

Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..

Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..

Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..

Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..

Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

Take these Tuna Salad Sandwich à la Vietnamese recipe concepts and utilize them and also perhaps even experiment while you are at it. The cooking area is a fantastic location to try new points with the ideal aid.

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List of Food Recipes :

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Tuna Salad Sandwich à la Vietnamese, family's new favorite!