The best Easy cheesy meatball subs

There are many resources of details on cooking. Some details is geared towards experienced chefs and not for the typical person. It can be perplexing to learn every one of the offered information. Fortunately, this Easy cheesy meatball subs recipe is easy to do and will give you some great ideas. They will benefit anybody, also an amateur.

There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls. These Cheesy Meatball Subs are so easy and delicious. After baking the meatballs in oven, I tossed them in a slow cooker with homemade Spaghetti Sauce.

You need seasonings.
You need to prepare Salt and pepper to taste.
You need to prepare Italian seasoning.
Use garlic powder.
Prepare minced garlic.
You need to prepare onion chopped.
You need Bell pepper chopped.
Provide cubed cheese your choice.
Use shredded mozzarella.
Use ground beef.
Use jar meat flavored pasta sauce.
Use hoagie buns.
Provide egg.
Prepare water.
Use Italian bread crumbs.

Short Tips:

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Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl.
Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs.
Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef.
Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min.
Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted..

The most amazing Cheesy Enchilada Meatball Sub Recipe! Once they taste it, your family will beg for this every week. Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my head. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Stir together tomato sauce and tomato paste in large skillet.

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