Meatballs in Tomato Vegetable Broth, delicious & tasty!

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Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth

To cook Meatballs in Tomato Vegetable Broth you only need 29 ingredients and 10 steps. Here is how you do that.

Ingredients of Meatballs in Tomato Vegetable Broth :

  1. Provide MEATBALLS.
  2. You need ground beef.
  3. Prepare ground pork.
  4. Prepare fresh bread crumbs.
  5. Provide cream, light or heavy.
  6. Use salt.
  7. You need black pepper.
  8. You need to prepare Italian seasoning.
  9. Prepare fresh grated romano cheese.
  10. Provide shredded Italian four cheese blend.
  11. Use hot sauce, such as Frank's brand..
  12. You need granulated garlic.
  13. You need large egg, lightly beaten.
  14. You need SOUP AND BROTH.
  15. You need to prepare large onion, chopped.
  16. You need to prepare celery stalks, sliced.
  17. You need large carrots, sliced.
  18. Provide garlic cloves, chopped.
  19. Use low sodium beef broth.
  20. Prepare low sodium chicken broth.
  21. You need crushed tomatos.
  22. Provide Italian seasoning.
  23. Provide black pepper.
  24. Use hot sauce such as Frank's brand.
  25. Prepare bok choy, chopped.
  26. Provide chopped fresh herbs, I used parsley, basil and chives.
  27. Prepare butter.
  28. You need to prepare GARNISH.
  29. Use fresh grated romano cheese.

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instructions :Meatballs in Tomato Vegetable Broth

  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
  2. Soak the fresh breadcrumbs in the cream.
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
  5. MAKE SOUP.
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
  7. Add all remaining soup ingredients and simmer 15 minutes.
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
  9. Add bok choy and herbs during the last 5 minutes.
  10. Serve hot, garnished with romano cheese.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Meatballs in Tomato Vegetable Broth, delicious & tasty!
Collection Meatballs in Tomato Vegetable Broth, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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