Best Spinach and Cream Cheese Quiche with Breakfast Sausage

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Spinach and Cream Cheese Quiche with Breakfast Sausage

Spinach and Cream Cheese Quiche with Breakfast Sausage

You can cook Spinach and Cream Cheese Quiche with Breakfast Sausage using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spinach and Cream Cheese Quiche with Breakfast Sausage :

  1. Prepare CRUST MAKES ONE EXTRA.
  2. Use all-purpose flour.
  3. Prepare salt.
  4. Provide salted chilled Butter cut in small Cubes.
  5. You need of chilled vegetable shorting (crisco).
  6. You need ice water.
  7. Provide FILLING.
  8. You need large eggs.
  9. Use ground black pepper.
  10. You need to prepare of salt.
  11. Prepare of paprika.
  12. Use of ground nutmeg.
  13. Use of johnnys seasoning.
  14. Prepare Milk any kind.
  15. Prepare of frozen spinach thawed and drained well.
  16. Use ground breakfast sausage like jimmy dean.
  17. Provide of a white or yellow onion.
  18. You need to prepare Cheddar cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Spinach and Cream Cheese Quiche with Breakfast Sausage

  1. Mix flour and Salt. Cut in Butter and shortening..
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
  4. Preheat oven to 375.
  5. Fry sausage and onion until sausage is browned.
  6. Get dough out of freezer and press into 9 inch glass baking dish.
  7. Spread evenly spinach and sausage.
  8. Add dollops of cream cheese through out quiche.
  9. Lightly mix eggs Milk and spices together.
  10. Pour evenly into dish.
  11. Grate cheese on top.
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown.
  13. Wait 10 minutes before serving.

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Best Spinach and Cream Cheese Quiche with Breakfast Sausage
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