Recipe for Tasty Pan Fried Gruyere and Pancetta Brioche Sandwich
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Pan Fried Gruyere and Pancetta Brioche Sandwich
To make Pan Fried Gruyere and Pancetta Brioche Sandwich you only need 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan Fried Gruyere and Pancetta Brioche Sandwich :
- You need to prepare Sliced Pancetta.
- Use Maple syrup.
- Prepare Brioche.
- Use Free range eggs.
- Use Sugar.
- Prepare Full fat milk.
- You need Gruyere cheese.
- Use large knob of butter.
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- Fry the Pancetta on a dry warm pan (no oil), until crisp..
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
- Mix the 2 eggs, milk and sugar together in a bowl..
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..
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