Rachel Khoo's croque madame muffins, family's new favorite!

Cooking could be among the earliest abilities in the world. That does not suggest that there are any type of restrictions to the knowledge readily available for the chef curious about raising his or her skills. Even the finest chefs, even experts, can always locate brand-new recipes, techniques and techniques to enhance their kitchen area skills, so lets try this Rachel Khoo's croque madame muffins recipe, we hope you like it.

In the morning we drove to a beautiful green house in Flyinge here in Scania, and bought earth. To make these easy Croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. Enjoy them warm or cold and pack a few in your…» When Rachel Khoo spotlighted her infamous Croque Madame Muffins on her show, Little Paris Kitchen, I knew I had to give it a spin.

Prepare pieces of large toast bread per muffin.
Prepare egg per muffin.
Prepare Some melted butter or margarine.
Provide butter or margarine.
You need to prepare regular flour.
You need to prepare dl milk.
Use A dash of mustard (whichever kind you want).
Use A sprinkle of nutmeg.
You need to prepare Salt and peppar.
Prepare Roughly 200g of grated cheese, preferably a strongish one.
Prepare Sliced ham, turkey or salami (the kind you put on a sandwich).

Short Tips:

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Slice your protein and put it aside..
Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..
Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..
Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..
Slice your protein, and add a bit to every muffin..
Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..
Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..
Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..
Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..
If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes Madeleine cakes. Croque Madame Rachel Khoo İle İlgili Fotoğraflar. Und ich hab keine verdammte Muffin-Form. Rachel zeigt uns heute ihre einzigartige Interpretation des "Croque Madame". Home » Recepten » Soort » Eieren » Croque madame muffins van Rachel Khoo.

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