Nessa's Meatball Sandwich, tasty & perfect

There are several sources of information on cooking. Some info is tailored towards skilled chefs and also except the average person. It can be puzzling to learn all of the available information. Luckily, this Nessa's Meatball Sandwich recipe is easy to make and will provide you some great ideas. They will work for any person, also a novice.

You need to prepare Red Sauce.
You need Vegetable Olive oil.
Provide Yellow Onion, chopped.
Use Cloves Garlic, minced.
Provide Dried Basil.
Prepare Dried Oregano.
You need Crushed Red Pepper.
You need (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes.
Provide (15-ounce) Cans of Any Tomato Sauce.
Use Tomato paste.
Provide Water.
You need to prepare Sugar.
You need Salt & Fresh Cracked Black Pepper.
You need Meatballs.
You need to prepare Vegetable oil.
Prepare Yellow Onion, minced.
You need to prepare Garlic, minced.
Use Ground Beef Chuck.
Prepare Italian Hot Sausage, ground.
Provide Garlic Pepper.
You need Italian bread crumbs.
Prepare Fresh Parsley, minced.
You need to prepare Dried Basil.
Provide Dried Oregano.
Use Egg.
Prepare Grated Mozzarella Cheese.
Use Parmesan cheese, finely grated.
Prepare Meatball Sandwich.
You need to prepare Hoagie rolls.
You need to prepare Olive oil.
Use Mozzarella cheese, grated.
You need Parmesan cheese, finely grated.

Short Tips:

Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins..
Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot..
Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl..
Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently..
Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip..
When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°.
Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes..
Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes..
Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes..
Bon Appétit :).

Now that you have actually read Nessa's Meatball Sandwich recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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