Turkey, Brie & Apple Pockets, tasty & perfect

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When ready to roast turkey, remove turkey from brine. Brining a frozen turkey is never a good idea, because frozen. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry.

Prepare Crescent Roll Dough.
Provide Apple (any variety) sliced fairly thin.
Use Quality grade deli turkey, thinly sliced.
You need to prepare Round of Brie Cheese.
You need to prepare Spicy Brown Mustard.
You need to prepare Honey.
You need Cinnamon.
You need Egg.
Prepare as needed Non stick spray.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you've got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

Preheat oven to 375* Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. Cut Brie into thick slices. On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. Layer the turkey, coated-apples & Brie onto a dough wedge. Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;).

This is why brining is a popular method of preparing a Thanksgiving turkey because any. Brining or dry-brining your bird can mean the difference between dry turkey and supremely Everything you need to know about brining your turkey for Thanksgiving. This Turkey Sandwich with Brie is chock full of creamy brie cheese, tender turkey and thinly sliced tart apple. Unique flavors blend together for one mouthwatering sandwich! Why Brine a Turkey Before Roasting?

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