Whether you are an university student just beginning your own culinary experiments or a seasoned cook with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Portuguese Baked Eggs recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Portuguese Baked Eggs

You can cook Portuguese Baked Eggs using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Portuguese Baked Eggs :

You need olive oil.

Prepare green bell pepper, thinly sliced.

Provide yellow bell pepper, thinly sliced.

You need to prepare red bell pepper, thinly sliced.

Use onion, chopped.

You need cloves of garlic, minced.

You need to prepare tomatoes, chopped.

Provide handful leaves of spinach, chopped.

You need or 3 jalapeños, each de-seeded and sliced into two halves.

You need eggs.

Provide paprika.

You need dried basil.

You need to prepare oregano.

Provide ricotta.

You need grated parmesan cheese.

You need to prepare of pepper.

You need to prepare salt to taste.

Short Tips:

Prep work is a very integral part of food preparation. You want to make certain you have every product you could require. You additionally want to see to it you have all the supplies you might need. You do not intend to remain in the center of a dish and also find out you are missing something essential.

instructions :Portuguese Baked Eggs

Preheat oven to 400°F..

Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..

Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).

After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..

Separate the jalapeños from the vegetable-mix..

I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..

Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..

Decorate as you would like to. I placed a few slices of tomato..

Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..

Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

There are few activities as satisfying also rewarding as cooking. Not just can you bend your imaginative muscles, you can also provide scrumptious dishes for your family. Increasing your expertise of food preparation is certain to enhance your time in the kitchen. Trying Portuguese Baked Eggs recipe is a fantastic means to do simply that.

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Portuguese Baked Eggs, suitable for every moment!