Best Tuna and mayo sandwiches

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We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. Season with salt and plenty of pepper then combine. Mayonnaise or salad dressing—what's the difference?

You need to prepare drained tuna.
Prepare Mayonnaise.
Prepare Cubed cucumber.
Provide cubed carrots.
Provide Crackle of pepper.
You need Chopped coriander.
Provide chopped lettuce.
Use bread.

Short Tips:

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Mix all the together (tuna, mayonnaise, cucumber, carrots, pepper and coriander)...gently... ensure water is drained out tuna..
Butter fresh sliced bread... top with chopped lettuce...and tuna mixture.
Cut into triangles....
Can also be eaten on crackers...or provita....

I'm allergic to mayonnaise and don't even like it to begin with and I've been eating my sandwiches with mustard. Tuna salad can be stored in a covered container in the refrigerator for up to a week. And of course, sandwiches are just one of many dishes you can make with tuna salad. Tuna and mayo — it's as simple as you can get, and a perfectly acceptable lunch. Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a secret umami blast.

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