Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄, suitable for every moment!

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Try this Tuna rissoles recipe by Chef Peter. Tuna rissoles. tuna patties low carb, tuna rissoles with rice, tuna patties paleo, baked tuna patties, tuna patties without breadcrumbs, canned tuna burgers, tuna patties jamie oliver, tuna patties no egg. Tuna Rissoles Recipe - Combine Tuna, Cooked Rice, Zucchini, Corn, Cheese And Breadcrumbs In A Large Bowl.

Prepare Tuna in Olive oil (net 185g can,140g drained).
Provide red potatoes, peeled, slice thickly and steamed.
Use eggs (white yolk separated).
Prepare cornstarch.
Provide breadcrumbs for coating.
Use Seasoning:.
Prepare cumin powder.
Use nutmeg powder.
You need blackpepper powder.
You need to prepare cayenne powder.
You need cardamom powder.
You need fresh ginger.
Provide garlic paste.
Use big onion, chopped finely.
Use Red capsicum halved, dice.
You need buttons mushrooms, diced.
Use Fresh cilantro/coriander leaves, chopped finely.
Use small handful parsley, chopped finely.
Provide Rice Bran oil for deep fry.
You need rice bran oil for stir fry.
You need To serve:.
Use Butter softened at room temp.
Prepare toasted sandwiched bread with butter,.
Use lettuce.
Prepare My homemade two salsa: capsicum salsa or mushrooms salsa.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside..
Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover..
Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa..
Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀.

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. Get some fish into the kids with this quick and easy dinner recipe …TUNA & POTATO RISSOLES. The only Rissoles recipe you'll ever need.

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