Spicy tortilla encrusted baked tilapia, fit for newbie.

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View top rated Tortilla encrusted tilapia recipes with ratings and reviews. Spray tilapia and corn with nonstick cooking spray and place directly onto grill racks. Line a baking sheet with aluminum foil.

You need fish.
Use fresh lime zest.
Use fresh lime juice.
You need to prepare red bell pepper, very finely chopped.
Provide finely crushed tortilla chips. I used on the border brand.
Use mayonnaise.
Prepare olive oil divided. Half for fish coating, half for drizzle on before baking..
Use fresh chopped cilantro.
Prepare cayenne pepper.
You need to prepare salt.
Prepare smoked paprika.
Prepare talapia fillets, about 5 ounces each.

Short Tips:

Preparation is a very important part of food preparation. You wish to make sure you have every product you might need. You additionally want to ensure you have all the supplies you may need. You do not want to be in the center of a meal as well as figure out you are missing something vital.

Preheat oven to 375°F..
Mix all the ingredients together except for fish and lime juice..
Coat fish fillets evenly with mix. Drizzle a little olive oil on top..
On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked..
Squeeze fresh lime juice on top to serve..
Recipe by taylor68too..

Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce. It was also requested later the same week. This is such a good example of how when you match a food that kids like (tortilla chips). This awesome tilapia is a "you have to try this" recipe. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.

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