There are lots of resources of information on cooking. Some info is geared in the direction of seasoned chefs as well as except the average person. It can be perplexing to learn every one of the available details. Fortunately, this Tuna Melt Italiano recipe is easy to make and will certainly give you some great pointers. They will work for any individual, even a beginner.

Tuna Melt Italiano

To cook Tuna Melt Italiano you only need 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Melt Italiano :

Prepare solid white albacore tuna (canned).

You need olive oil, extra virgin.

You need to prepare crushed hot red peppers (the Italian kind in the jar, not the flakes).

You need banana pepper, chopped.

Provide granulated garlic powder.

You need tomato, minced.

Use onion, finely minced.

You need salt.

Use mozzarella cheese, sliced thin.

Use scali bread, sliced.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Tuna Melt Italiano

Mash and mix together all the ingredients that aren't the bread or the mozzarella..

Spread the tuna mixture onto a slice of bread..

Add some sliced mozzarella to a different piece of bread..

Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes..

When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich..

Slice the sandwich across its width, and artfully stack it on a plate to serve..

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