Everybody enjoys the idea of sitting down to a tasty home-cooked dish, but with today's busy routines, it can be tougher than ever before to locate the time to place one with each other. The good news is, help is available, the Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe and recommendations in this post will help you created well balanced meals for your household in a surprisingly, short time.

Leftover Steelhead Trout BLT with Mayo Dill Sauce

You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce :

Provide your favourite bread.

Provide Left over salmon or trout.

Provide Tomato.

Provide Fresh baby spinach.

Provide Sauce:.

You need to prepare mayonnaise.

Provide lime juice.

You need dill.

Short Tips:

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instructions :Leftover Steelhead Trout BLT with Mayo Dill Sauce

Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..

Toast up your favourite bread. Brush with some butter for extra flavour..

Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..

Cut in half and serve with a glass of orange juice. Enjoy..

Take these Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe suggestions and also use them and perhaps even experiment while you are at it. The kitchen is a wonderful place to attempt new points with the right aid.

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