Whether you are a college student just starting your own culinary experiments or a seasoned cook with many supper parties under your belt, there is always something new to learn about cooking. We hope these Egg n' Veggie Breakfast Sandwich recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Egg n' Veggie Breakfast Sandwich

To make Egg n' Veggie Breakfast Sandwich you need 8 ingredients and 8 steps. Here is how you do it.

Ingredients of Egg n' Veggie Breakfast Sandwich :

You need to prepare Bread slices, to bookend the guts.

Provide Egg.

You need to prepare Parmesan cheese, grated.

You need Bacon,.

You need to prepare Avocado, half in slices.

Use Mushrooms.

You need Garlic.

You need Olive oil.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Egg n' Veggie Breakfast Sandwich

Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly..

Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.).

Cook the bacon and set it aside on a paper towel..

Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel..

Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up..

Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way..

Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top..

Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won..

Now that you have read Egg n' Veggie Breakfast Sandwich recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to understand the art of cooking.

If you find this Egg n' Veggie Breakfast Sandwich recipe helpful please share it to your close friends or family, thank you and good luck.

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Recipe for Yummy Egg n&#39; Veggie Breakfast Sandwich