It's long been said that the most effective way to a male's heart is with his belly. But men aren't the just one that enjoy a fantastic dish. Cooking is not just a technological ability, it's a life activity that you use daily. Here, Salmon Fillet and Seafood Pot Pie dish to practice as well as enhance your cooking abilities as well as make you even much better at it.

Salmon Fillet and Seafood Pot Pie

You can cook Salmon Fillet and Seafood Pot Pie using 16 ingredients and 20 steps. Here is how you do that.

Ingredients of Salmon Fillet and Seafood Pot Pie :

You need 5 oz Salmon Fillets.

You need to prepare Butter.

Prepare Shallots, minced.

Provide Celery, diced.

Prepare Potato, diced.

Use Flour.

You need Clam Juice.

Provide Sherry.

You need to prepare Tomato Sauce.

Provide Heavy Cream.

You need to prepare 8oz Lobster Meat, cut into 1" chunks.

Use Scallops, halved or quartered depending on size, divided.

You need to prepare Peas, thawed.

Provide Egg Yolk.

Prepare Milk.

You need to prepare Puff Pastry.

Short Tips:

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step by step :Salmon Fillet and Seafood Pot Pie

Season the salmon fillets with salt and pepper..

Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..

Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.

Heat the butter in a sauce pan, add shallots and celery, and sweat..

Add the potatoes and continue to sweat for 2-3 minutes..

Whisk in the flour to coat all the vegetables..

Add the Sherry and tomato sauce, stir to blend..

Gradually whisk in the clam juice and cream until blended..

Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..

Add the lobster and peas, season with salt and pepper to taste. Remove from heat..

Preheat the oven to 375°F..

Open the pouch of salmon and place 1 salmon fillet into each small baking dish..

Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..

Place half the scallops around salmon and the remainder in the second dish..

Whisk together the egg and milk in a small bowl..

Brush the rim of the baking dishes with the egg wash..

Place a portion piece of puff pastry on top of the dish and press down the sides..

Brush the puff pastry with more egg wash..

Place the baking dishes on a sheet tray..

Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

Food preparation is a form of art as well as it takes time and also practice to equivalent experience and also know-how in the field. There are lots of forms of food preparation and also several kinds of food from different cultures. Apply what you've seen from Salmon Fillet and Seafood Pot Pie recipe it will certainly aid you in your food preparation ventures.

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