Recipe for Tasty Easy salmon with chives

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It's quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices.

Use salmon supremes.
Prepare chives.
You need salt.
You need to prepare olive oil.
Use (optional) chili flakes.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan..
Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go..

Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry Also great with chives, or finely chopped green part of green onions. Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP! To serve place pasta on plate, top with salmon and sprinkle with chopped chives.

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