There are many resources of info on cooking. Some details is geared in the direction of skilled cooks and not for the ordinary individual. It can be puzzling to wade through all of the available details. Thankfully, this Tuna Tomato Melt recipe is easy to do and will certainly offer you some wonderful tips. They will benefit anyone, even an amateur.

Tuna Tomato Melt

How to make Tomato Tuna Melts: Slice and prepare the tomato: slice the tomato into thick slices, lay on a prepared baking sheet. Try out this innovative & incredible Tomato Tuna Melt Recipe. It's really mouth-watering, tempting, and easy-to-make.

To cook Tuna Tomato Melt you need 6 ingredients and 7 steps. Here is how you do it.

Ingredients of Tuna Tomato Melt :

Provide tuna.

You need to prepare slice provolone cheese.

You need to prepare Italian dressing of your choosing.

You need broccoli (optional).

You need of basil (optional).

Use medium sized tomatoe.

Short Tips:

Prep work is a very fundamental part of food preparation. You intend to make certain you have every product you might require. You likewise wish to make certain you have all the materials you might require. You don't intend to be in the center of a recipe as well as find out you are missing something essential.

instructions :Tuna Tomato Melt

Preheat oven to 350°.

Mix tuna, zesty italian and basil.

Cut out the center of the tomato.

Put the tuna mix in the tomato hole.

Place a provolone cheese slice or two on the topb.

Bake 20 minutes.

This open-faced tuna melt recipe takes a unique spin on this deli classic with the addition of fresh tomato relish. This tomato bisque soup I posted years ago is delish; the tomato soup today is a bit As for the tuna melts, there isn't really a recipe - I mix up some albacore white tuna with a. Posted by georgiapellegrini in Step-by-Step Recipes. Place your tuna in a small bowl. Add the tomatoes and olive oil and salt n' peppa and.

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