How to Make Yummy Tuna Salad Sandwich à la Vietnamese

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Tuna Salad Sandwich à la Vietnamese

Tuna Salad Sandwich à la Vietnamese

You can cook Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tuna Salad Sandwich à la Vietnamese :

  1. You need cans of tuna.
  2. Provide celery.
  3. Provide of a carrot.
  4. You need of medium onion.
  5. Use bread.
  6. You need mayonnaise.
  7. You need to prepare Thousand Island.
  8. You need loosely packed TBS of lemon zest.
  9. You need to prepare fresh lemon juice.
  10. Use sugar.
  11. You need granulated garlic.
  12. You need salt.
  13. You need to prepare Black pepper.
  14. Use Pickles:.
  15. Provide of shredded carrot.
  16. Provide sugar.
  17. Use salt.
  18. Provide vinegar.
  19. You need water.
  20. Provide Roma tomato.
  21. Use Vietnamese Banh Mi.
  22. You need Roman lettuce.

Short Tips:

Prep work is a really vital part of food preparation. You intend to make sure you have every product you may need. You additionally wish to make sure you have all the materials you may require. You don't want to be in the center of a meal and also figure out you are missing out on something vital.

instructions :Tuna Salad Sandwich à la Vietnamese

  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

How to Make Yummy Tuna Salad Sandwich à la Vietnamese
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