Recipe for Perfect fried BBQ salmon sandwich

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Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it. A great video-recipe for Grill and Smoker.

You need to prepare sweet baby rays BBQ sauce (hickory and brown sugar).
You need salmon Filet.
Prepare cooking oil.
You need brown sugar.
Use honey.
Provide hot water (212·).
Use hamburger buns.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Put thawed salmon in cooking oil cook till brown on each side.
Mix BBQ sauce ,honey ,brown sugar and hot water..
Put fried salmon in a pan and pour sauce over salmon.
Put it in the the oven for 4 minutes covered with foil , and 4 minutes without foil cover. ( baste sauce that has cooked in the pan over the top of the salmon, check internal temp should reach 145.

Learn how to make the best ever smoked salmon bagel sandwich this easy recipe that tops this delectable fish with cream cheese and fresh veggies. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Once the pan is hot, place the sandwiches in the pan, butter side down. Let cook for a few minutes until the bottom of the sandwiches are well. Generously season the salmon fillets with salt and pepper.

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