Best Brad's shrimp and cod po' boy

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Brad's shrimp and cod po' boy recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce.

Prepare cod fillets, cut into 1 inch wide strips.
Use Italian bread crumbs.
Provide panko.
Provide egg, beaten.
Use small uncooked shrimp.
You need oil.
Provide minced garlic.
Use salt and pepper.
Provide oil for frying.
Prepare hoagie rolls.
You need for the toppings.
Use tartar sauce.
Prepare sliced havarti cheese.
Prepare sliced provalone cheese.
Use spring lettuce mix.
Use sliced sweet onion.
Use sliced tomato.
You need to prepare fresh cilantro.

Short Tips:

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Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans. But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them.

Since you have read Brad's shrimp and cod po' boy recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of cooking.

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