little french girl (portuguese francesinhas ), suitable for every moment!

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You need white bread.
You need cheese (i use swiss ).
Use winners (i use european style ).
Use fry beef or pork.
Provide eggs.
Prepare olive oil.
Use butter.
Use SAUCE.
Provide beer.
You need to prepare port wine.
Provide wisky.
Provide onion diced thinly.
Provide cube chicken stock.
You need mustard.
Use tomato paste.
Prepare piripiri (optional and to taste ).
Provide salt to taste.
You need to prepare seafood soup knorr.
Provide small cocked and peel shrimp.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side.
in the same pan and butter fry the winner ,reserve it near the meat.
in the same butter and pan fry the onions until golden.
add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside.
do the seafood mix soup following the package instructions ,add the shrimp.
mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes.
start to assemble the sandwich.
place the beef over a slice of bread.
on top place the winner.
add a slice of cheese.
close sandwich with another slice a bread ,and another slice of cheese on top.
take to oven at350F so the cheese melts (around 5minutes).
fry the eggs and put one egg on top of each sandwich.
serve with the sauce.
great with fries.

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