Recipe for Appetizing Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

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Prepare sub roll, large hot dog roll, baguette, or even a ciabatta bun.
Use chunks of roast chicken 🍗.
Prepare Swiss cheese (I'm using mature cheddar because I'm out.
Use smoked bacon (optional) 🐖.
Provide Honey roast ham 🍖.
Prepare torn lettuce (your preference, I'm using iceberg) 🍈.
Prepare sliced or chopped (deseeded) vine ripened tomato 🍅.
Use Thousand Island dressing.
You need to prepare sea salt and ground black pepper to season.
Use torn fresh flat leaf parsley (optional).
You need to prepare smoked paprika (optional).

Short Tips:

Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite.
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Cut the bacon (if using) into chunks with scissors and allow to cool.
Get your other ingredients ready to go.
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Deseed the tomato and roughly chop.
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Thinly slice your cheese.
Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients.
Preheat the oven to a high heat.
Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width.
Add the bacon.
Add the chicken then cover with cheese and a few chunks of tomato.
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Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat.
Add some more cheese, season again, and skewer the bread closed 🍢.
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Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone.
The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads.
Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing.
Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips.

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