Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
If you are having trouble lately in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have natural cooking skill yet not quite sufficient expertise to prepare with excellence. This Cajun Parmesan-Crusted Chicken Sub recipe is a great start, very easy to prepare and scrumptious.
Cajun Parmesan-Crusted Chicken Sub
To cook Cajun Parmesan-Crusted Chicken Sub you need 15 ingredients and 9 steps. Here is how you do it.
Ingredients of Cajun Parmesan-Crusted Chicken Sub :
You need Hoagy, Hard, French or Sub Rolls.
You need Package of Chicken Tenderlions, cut into cubes.
You need Panko Bread Crumbs - extra crispy.
You need Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
Provide eggs whisked.
You need dijon or honey mustard.
Provide Fresh thyme leaves chopped.
Use sweet paprika.
You need Hellmanns Mayonnaise.
Use Louisiana Hot sauce.
You need each, Lemon juice and Lime juice.
Use garlic powder.
Prepare Slap-ya-mama cajun seasoning.
You need to prepare shredded Lettuce.
Use Roma Tomatoes.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Also its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Cajun Parmesan-Crusted Chicken Sub
Heat oven to 350°.
Take chicken tenders and cut into 11/2 to 2 inch cubes....
In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..
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